i love sugarcane juice.
i used to get some whenever i visit ongpin.
it comes in brownish color, the color of raw sugar.
last friday, in sydney's chinatown
dixon food court boasts fresh sugarcane juice
it comes out bright yellow and tastes a bit lemony
sweet all the same. refreshing too.
it turned brown a bit later.
now i know freshly squeezed sugarcane juice.
1 comment:
nothing beats sugarcane juice extraction by your own mouth!!hehehe ate, your post reminds me of my childhood days when sugarcane served as my mouthwash in the morning.
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